You can prepare the tools below for this presentation:

Gingerbread Cupcakes:

1 1/4 cups all-purpose flour

1 1/2 tsp baking powder

2 tsp ginger cinnamon

1 tsp ground ginger

1/2 tsp salt

3/4 cup granulated sugar

1/4 cup unsalted butter, room temperature

1/4 cup vegetable oil

1 egg, room temperature

2 tbsp sour cream, room temperature

1 tbsp molasses

1 tsp vanilla extract

1/2 cup milk, room temperature

Vanilla Buttercream Frosting:

1 cup unsalted butter, room temperature

2 1/2 cups powdered sugar

2 tsp vanilla extract

1/4 tsp salt

2 tbsp heavy cream